On Sunday March 2, we had sixteen wonderfully different chilis to taste, talk about and vote for the winners in the categories of Hottest, Most-Original, and Best Overall. Thanks to all of our excellent chefs!
Sam and Kayla Knibb took the blue ribbons (in the form of a certificate and a gift bag) in the Hottest and Best Overall with his “Spicy Carne Asada” chili and her “Southwestern Chicken Chili”. Dale Farlow won in the Most Original category with his “Apple Pie Chili”.
Will you add your newest or most favorite recipe to the competition next year?
